The Russo Difference
Bluffton, S.C.
Seasonal fresh seafood from the Eastern seaboard, inland waters, and the Gulf
Fresh Local Fish
Grouper
Snapper
Tuna
Swordfish
Mahi
Redfish
Flounder
Seabass
Tilefish
Wreckfish
Triggerfish
Speckled Trout
Sheepshead
Whiting
Cobia
Bluck Drum
Striped bass
Rainbow Trout
Fresh Imported Fish (Varieties Rotate)
Salmon from Scotland and Canada
Bronzini from the Mediterranean
Octopus from Spain
Cod from the N. Atlantic
Shrimp
Georgia White Shrimp from SC and GA, all sizes
Oysters
Select varieties from the Atlantic coast and the Gulf
Roasting oysters from VA, and the Gulf
Scallops
All sizes of scallops from Fleet Fisheries, New Bedford, MA
Mussels from Prince Edward Island and Maine
Clams from SC and VA
Crab
Local South Carolina Crab (stone, blue, softshell in season)
Claw, lump, jumbo lump meat